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Holiday Guide
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Thanksgiving Day
Family goes to great lengths to make holiday the stuff of memories
An educated guess on why we travel at Thanksgiving
Fired up over dressing - er, stuffing
Thanksgiving celebration in our house
Thanksgiving is most manageable of holidays
A mouthful to chew on before gobbling up the holiday turkey
Counting our blessings on Thanksgiving
Stuffing has endless variations
Side dishes for your Thanksgiving feast
A menu of Thanksgiving shortcuts
Winter Stories
You're Getting Older When You Groan When It Snows
Helpful Tips for Holiday PC Game Shopping
Keeping Holiday Spending Down
How to Pick the Perfect Christmas Tree
Strategies for Keeping Resolutions
Holiday Presents With Design in Mind
Organized People are Already Planning for Holidays
Practicing Kwanzaa Principles All Year Long
How to Pick the Perfect Christmas Tree
Organized People are Already Planning for Holidays
Appetizer Recipes
Phyllo Tartlets with Bang Bang Chicken
Spiced Shrimp in Sweet Rice Wine
Sausage Stuffed Mushrooms
Quesadilla Triangles with Smoky Shredded Chicken
Puff Pastry Prosciutto Straws
Phyllo Triangles
Mozzarella Slices with Capers
Feta and Artichoke Crostini
Crabmeat Cucumber Rounds
Roasted Pepper, Goat Cheese and Mint Wraps
Creamy Whipped Brie with Mer's Cranberry Salsa
Thanksgiving Gallery
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Fun Facts & History
Light meat or dark? Most people who eat turkey have a preference. A look at the difference between them and what it means.
Making a parade balloon: How helium balloons, the trademark of Macy's Thanksgiving parade in New York City are designed and made.
Fat or lean Thanksgiving: Dark turkey meat is higher in fat than light meat, but it is still relatively lean if eaten without the skin.
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