Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Spinach Peach Frittata
(KUTV) Chef Joe Russo makes a Spinach Peach Frittata that’s perfect to serve on Christmas morning.

Ingredients:
1 clove minced garlic
1 small onion, very thinly sliced
1 Tbs. olive oil
6 oz. fresh spinach, cooked (about 3/4 c.), drained and chopped
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. ground nutmeg (optional)
2 large fresh California peaches, pitted and sliced
6 eggs
2 Tbsp. water
1 Tbsp. finely minced fresh basil leaves
1/4 c. (2 oz.) shredded Muenster cheese

Substitution;
1 (10 oz.) pkg. of frozen spinach, thawed, squeezed dry and chopped may be substituted for fresh spinach.

(Copyright 2012 Sinclair Broadcasting Group.) Spinach Peach Frittata


Advertise with us!

 

Pay It Forward
Fresh Living
Family Matters
Road Trippin
Hooked On Utah

Advertise with us!