Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Moroccan Chicken (and Cheesecake!)
Looking to dine in this Valentine's Day? Give this recipe a try, and if you really want to win brownie points with the lover, finish with a slice of cheesecake!

RECIPE: Moroccan Chicken 

Ingredients:
2 Tbls. Olive Oil
4 ea. Chicken Breasts (3-4 oz.), boneless and skinless
1/4 tsp. Kosher Salt
1/8 tsp. Ground Black Pepper
4 oz. Asparagus, steamed, angle cut 1" pieces
2 oz. Yellow Onions, chopped 1/4"
1/4 oz. *Garlic Cloves, caramelized, halved
2 Tbls. Sundried Tomatoes (in oil) sliced
1/4 tsp. kosher Salt
1/8 tsp. Ground Black Pepper
1 ea. Lemon, wedge
1 Tbl. Butter, softened
1 Tbl. Olive Oil
1 oz. Golden Raisins
1 oz. Almonds, toasted, slivered
1/4 oz. *Garlic Cloves, caramelized, halved
8 oz. Pearl Couscous, cooked
pinch Kosher Salt
pinch Ground Black Pepper 
1 ea. Lemon, wedge
1 Tbl. Butter, softened
1/4 cup *Harissa Sauce
1/4 cup Tomato Sauce
1 tsp. Garlic-Infused Oil
1/4 tsp. Parsley, fresh, chopped

The Cheesecake Factory is offering a delicious and simple recipe to make for loved ones this Valentine's Day - our Moroccan Chicken dish is sure to make hearts melt, as it features our signature rich taste and exotic flavors that can be made in the comfort of your own kitchen.

Find out more at www.cheesecakefactory.com.Moroccan Chicken (and Cheesecake!)


Advertise with us!

 


Advertise with us!