Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Nutella Hot Cocoa with Marshmallow Whipped Cream
Blogger Laura Powell of Real Mom Kitchen shows us how to add a hint of hazelnut to a winter classic.

Nutella Hot Chocolate

4 cups whole milk
½ cup Nutella
mini marshmallows or whipped cream
In a medium sauce pan over medium-low heat, whisk together milk and Nutella until the Nutella is melted and milk gets nice and warm.
Serve in mugs and top with marshmallows or whipped cream. Makes 4 servings.

This can be made ahead of time, cooled and stored in the fridge. Reheated on the stove or microwave in individual mugs. If microwaving, reheat each cup for about 1 minute.

Marshmallow Whipped Cream

1 cup of whipping cream
1-2 Tbsp powdered sugar (I like it sweet so I use 2 Tbsp)
dash of vanilla
1-2 cups mini marshmallows (I use 1 1/2 cups)
In a bowl, whip cream until firm.
Blend in sugar and vanilla.
Fold in marshmallows.  Use immediately to top cups of hot coca if desired.  Or place in the fridge for a few hours and the marshmallows will puff up and soften.  This is the way I like to use it.

(Copyright 2013 Sinclair Broadcast Group)Nutella Hot Cocoa with Marshmallow Whipped Cream

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