Chef Kim Larsen with Harmon’s is here showing variations on the burger and bratwurst.

Bob’s Burgers

Bob's Cheeseburger
Crisp Creminelli pancetta, pickled onion, tomato, arugula, pickle aioli and Fontina cheese
Pickle Aioli: pickles, mustard, mayo, parsley

Black and Blue Burger
Apple slices, caramelized onions, Boars Head Jalapeno Aioli, watercress
Buffalo Aioli: Boars Head Jalapeno Sauce, mayonnaise and chives

Jalapeno Burger
Bacon, Harmon's fresh Guacamole, green chili chutney, chipotle aioli, habanero cheddar
Green Chili Chutney: Roasted pasilla, Roasted Anaheim and cilantro.
Chipotle Aioli: Chipotle puree, mayonnaise, lime juice, cumin

Harmons Fresh Brats

Firehouse Habenero:
Harmon's Pineapple Salsa, Sweet Honey Mustard, Harmon's Cabbage Slaw

Italian Sweet or Spicy:
Boars Head Prosciutto Panino, Harmon's Pizza Sauce, sautéed onions and peppers

Greek Chicken:
Harmon's Broccoli Slaw, Stonewall Kitchen Maine Maple Champagne Mustard, Pepper Lane Jalapeno Preserve

For more toppings and flavor combinations visit Harmon’s Blog at: http://bit.ly/ZRBMEQ
(Copyright 2013 Sinclair Broadcasting Group.) Game Day Grilling