Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Piped Marshmallows
As aired on April 4, 2012
Recipe Courtesy of Romina Rasmussen.
                                                                                                                                                        
Ingredients
1/3 c. water
2.5 tsp powdered gelatin (1 envelope)
1/4 c. water
1 c. sugar
1/2 tsp vanilla


Procedure
Bloom the gelatin in the bowl of an electric mixer
Combine the sugar and water in a saucepan. Heat on high to make a soft ball sugar syrup (232F in Salt Lake City) 238 at sea level.
Add syrup to gelatin. Mix on high until soft peaks form. Add vanilla.
Put into a piping bag with a round tip and pipe desired shapes. 
Pipe directly onto colored sugar and cover with more sugar. 
Don’t let it sit too long or it will form a skin and the sugar won’t stick. Use immediately. 
If it starts to become too thick to pipe, put it in the microwave for 10 seconds.

(Copyright 2012 Sinclair Broadcasting Group)Piped Marshmallows


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