The Chocolate Dessert Café shares their secrets for perfect Red Velvet cookie sandwiches!
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Red Velvet Cookie Recipe
1 1/3 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1 cup sugar
2 tablespoons buttermilk
2 teaspoons apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon red food coloring
1.) Preheat oven to 375.
2.) Cream butter and sugar until light and fluffy. Add eggs, one at a time, until combined. In a separate bowl, mix together flour, cocoa, baking powder, baking soda, and salt. To egg mixture, add buttermilk, cider vinegar, vanilla, and food coloring. Mix until smooth.
3.) Add dry ingredients and mix until dough forms.
4.) Scoop small portions onto parchment-lined cookie sheet. Bake for 10 minutes. Use 2 cookies as a top and bottom and fill with your choice of frosting.
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