Fresh Living
Thursday, September 12 2013, 12:21 PM MDT
Potato Chip Cookies
Taste of Home has a new cookbook called Recipes Across America. The cookbook features over 735 of the best reader-submitted recipes from across the country, including Sweet Onion BBQ Burgers - a favorite submitted by a local home cook from Utah. You can purchase at It will also be available in bookstores nationwide on September 12.

Potato Chip Cookies

If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky

Prep: 15 min. Bake: 10 min./batch

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips

Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 123 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

(Copyright 2013 Sinclair Broadcasting Group.) Potato Chip Cookies

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