Fresh Living
Wednesday, November 6 2013, 04:23 PM MST
Chocolate Pumpkin Eclair Dessert
Karen Petersen shows us how to make Chocolate Pumpkin clair Dessert.
Chocolate Pumpkin clair Dessert

Crust:
1 cup all-purpose flour
1/2 cup butter or margarine
1 cup water
6 eggs

Preheat oven to 400.  Bring water and butter to a boil, remove from heat and whisk in flour. Transfer to a plastic or glass bowl and using a hand mixer, mix in eggs one at a time. Spread evenly on a large greased cookie sheet or jellyroll pan. Bake for 15-20 minutes until light golden brown. Let cool completely before topping.

Filling
1 3.4 oz. Jello brand instant pumpkin pudding mix
1 8 oz cream cheese, softened
2 cups milk
1 (12 oz) tub of cool whip

In a mixing bowl, add the milk to the pudding mix and mix thoroughly. In a separate bowl, beat the cream cheese until it becomes fluffy. Gradually add the pudding mixture slowly as you continually beat the mixture.  Spread pudding mixture on the completely cooled crust and then immediately top with cool whip.

Sauce:
1/2 cup chocolate chips
2 Tbsp butter
3 Tbsp milk
1 cup powdered sugar

In a saucepan, melt the chocolate chips, butter and milk together over low heat.  When melted, remove from heat and whisk in powdered sugar until smooth.  Drizzle chocolate sauce over the top of the cool whip.

For more information, go to www.oakdell.com

(Copyright 2013 - Sinclair Broadcasting Group)Chocolate Pumpkin Eclair Dessert


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