When it comes to chocolate, it's good to be Swiss! Zermatt Resort shares their special Alp-inspired recipe.

3 CUPS MILK
1 CUP CREAM
¼ CUP MILK CHOCOLATE
¼ CUP BITTERSWEET CHOCOLATE
½ CUP DARK CHOCOLATE

Heat the milk and cream to a simmer. Remove from the heat and whisk in the chocolates.

Find out more at www.zermattresort.com.

(Copyright 2013 Sinclair Broadcasting Group)