Tuesday, June 18 2013, 10:06 AM MDT
Hot Tomato Pepper Salsa
As Aired On August 21, 2012
Recipe Courtesy Of Chef Joe Russo
5 large tomatoes, chopped1 medium yellow onion, chopped1 medium green pepper, chopped1 small Serrano pepper, seeded & chopped
1 jalapeno pepper, seeded & chopped1 anaheim pepper, seeded & chopped1/4 cup of chopper cilantro2 tablespoons minced fresh basil2 tablespoons minced fresh parsley1 minced garlic clove 1 can tomato sauce 8 ounce 2 tablespoons olive oil4 teaspoons lime juice1/4 teaspoon salt
1/2 teaspoon pepper
1.) With a large bowl, mix the tomatoes, onion, peppers, cilantro basil, parsley and garlic.
2.) In side bowl, mix the tomato sauce, olive oil, lime juice, salt & pepper. Pour over vegetable mixture; toss to coat.
3.) Cover and refrigerate until serving. Serve with tortilla chips.
(Copyright 2012 Sinclair Broadcasting Group.)