Friday, August 24 2012, 03:06 PM MDT
Slow Cooker Nutella-Coconut Pudding Cake
As Aired On August 24, 2012
Recipe Courtesy Of Karen Petersen
1/2 cup flour
1/4 cup powdered sugar
3/4 tsp baking powder
1 1/3 cup coconut milk (divided)
1 tbsp oil
1/2 tsp vanilla
1/4 cup shredded coconut (plus more for serving)
1/4 cup nutella
1/4 cup cocoa powder
1/2 cup white sugar
Vanilla ice cream, for serving
1.) In a medium bowl, combine flour, powdered sugar, baking powder, 1/3 cup coconut milk, oil, vanilla and 1/4 cup coconut. Whisk until smooth and then stir in nutella.
2.) Pour batter into a greased slow cooker (3 quart works well).
3.) Mix sugar and cocoa powder together and sprinkle on top of batter in slow cooker.
4.) Bring 1 cup of coconut milk to boil and pour over the batter in the slow cooker. (do not stir)
5.) Cover and cook on high for 1 1/2 to 3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use)
6.) Scoop out cake into individual bowls and drizzle with the chocolate sauce. Serve with vanilla ice cream.
(Copyright 2012 Sinclair Broadcasting Group.)