Tuesday, November 27 2012, 01:27 PM MST
Honey Glazed Palmiers
As Aired On November 27, 2012
Recipe Courtesy of Chef Bryan Wooley
1 package puff pastry sheets
2 cups sugar
1 cup honey
¼ cup apricot jam
¼ cup water
½ tsp vanilla
1.) Sprinkle sugar onto a clean work surface. Gently roll puff pastry out on the work surface. Be sure to get a good coating of sugar on the dough.
2.) Fold the long edges of the rectangle to the center. Gently press on the newly created seem to help seal it. Fold the edge of the dough in the half once more.
3.) Cut the folded strips into 1/8 inch thick slices. Place on a parchment lined baking sheet. Be sure to leave room for the cookies to spread.
4.) Place in a 425 degree oven for 8 minutes. Remove from the oven and quickly turn the cookies over. Return to oven and allow as much of the sugar to caramelize as possible.
5.) Remove cookies from oven and place on cooling rack.
6.) While cookies are cooling, in a heavy sauce pan combine honey, jam, water, and vanilla. Bring to boil. Reduce heat and allow to slowly boil until it reaches soft ball stage (approximately 235 degrees).
7.) Using a pastry brush, lightly brush cookies while the glaze is hot.
(Copyright 2012 Sinclair Broadcasting Group.)