Sunday, February 10 2013, 09:14 AM MST
Maple And Apple Glazed Pork Chops
As Aired On February 10, 2013
Recipe Courtesy of Chef Bryan Woolley
2 extra thick cut pork chops
1/2 cup apple jelly
2 tbsp maple syrup
2 tbsp brown sugar
Salt and pepper to taste
1.) Sprinkle salt and pepper on to both sides of pork chop and grill (or pan sear) each side for about 3 minutes.
2.) Place on a cooling rack that has been place in a baking sheet. Brush both sides of pork chop with maple/apple glaze.
3.) Finish baking off in a 425 degree oven for about 10 minutes or until the internal temperature reaches 160 degree’s.
1.) Place the oven rack in the center of the oven and turn the broiler on high.
2.) Broil the pork chops for about 10 minutes (5 minutes on each side) or until cooked through.
3.) Be sure to keep an eye on the pork jobs and adjust the oven rack as needed. Broiling is very hot and food can BURN quickly. Adjust as needed.
(Copyright 2013 Sinclair Broadcasting Group.)