Tuesday, June 18 2013, 10:06 AM MDT
As aired on March 8, 2012
Recipe courtesy of Annette Badger
1 Cup butter
1 1/4 Cup white sugar
2 Tablespoons water
1/4 Cup almondsDirections:
Butter a 10x15 inch jellyroll pan. In a heavy skillet, over medium heat, melt butter. Stir in sugar and water. Bring to a boil and add almonds. Cook stirring constantly until golden brown. Pour the mixture into the prepared pan.
You can use chocolate chips, candy bars or whatever chocolate you would like to dip it in.