Monday, July 22 2013, 01:23 PM MDT
Chips and Corn Salsa
As Aired on July 22, 2013
Recipe Courtesy of Simplify Supper
1 can black beans
1/4 cup cilantro, fresh and diced
1 can corn
3 cups Italian salad dressing
1 medium tomato, diced
1.) Drain corn, beans and tomatoes and combine in a colander. Pour most of salad dressing over and mix well as it runs through the strainer.
2.) Transfer to serving bowl and add cilantro and rest of dressing. Mix well.
3.) Serve chilled or at room temperature with your favorite chips. You can also add sliced onions, avocado, or whatever else you want.
(Copyright 2013 Sinclair Broadcasting Group.)