Monday, January 13 2014, 01:34 PM MST
Smoky Ham and Corn Chowder
As Aired on January 13, 2014
Recipe Courtesy of Krista Numbers, Simplify Supper
1/2 cup Cheddar Cheese, shredded
1 can Corn, drained
1 can Cream Style Corn
3/4 cup Cubed Cooked Ham
1 large russet potato
1 1/2 cups Milk
1.) Peel potato. Cut into bite size pieces then boil until tender.
2.) Meanwhile combine milk and cream style corn in a medium saucepan. Drain other canned corn.
3.) Add ham, corn, and potatoes to saucepan. Heat through, stirring occasionally. Remove from heat. Stir in cheese until melted.