As Aired On May 17, 2012
Recipe Courtesy of Tres Hatch, miraclepilltruths.com
The colors of this coleslaw are beautiful and appetizing. Stir well after refrigerating to re-distribute dressing.IngredientsSalad:
1/2 large head green cabbage
1/2 head small purple cabbage
2 large carrots, peeled
4 large scallions, trimmed
1 green bell pepper
6-8 large red radishes
1/2 sweet purple onionDressing:
1 1/2 cup mayonnaise
1 clove garlic minced
juice of 1 large lemon
1 tablespoon Dijon mustard
2 tablespoons celery seed
1/4 cup sugar
salt and pepper to tasteDirections:
1.) Using processor, shred cabbages, carrots, scallions, bell pepper, radishes and purple onion.
2.) Toss together in a very large bowl.
3.) In a medium bowl, whisk together dressing ingredients. Season dressing with salt and pepper to taste. Add more sugar if necessary. It should taste savory, salty, sweet and lemony.
4.) Pour dressing over coleslaw and stir well. Refrigerate for several house before serving.
5.) Stir well after refrigerating to re-distribute dressing before serving. Serves 10.
The coleslaw is excellent served the next day after the flavors have melded together.
(Copyright 2012 Sinclair Broadcasting Group.)