Tuesday, June 18 2013, 10:48 AM MDT
As Aired On May 22, 2012
Recipe Courtesy Chef Bryan Woolley
1 pound ground beef
1 large onion, chopped
1 bell pepper, chopped
1 tbsp garlic powder
1 tsp dry mustard
1 tbsp dried dill
1 tbsp dried parsley
1/4 cup dried butter milk powder
1 tbsp brown sugar
1 cup ketchup
2 tbsp tomato paste
salt and pepper taste
1.) Brown the ground beef in a large sauté pan. Once cooked, transfer the cooked beef to a colander and rinse off any excess fat. Set aside until ready to use.
2.) Heat the sauté pan again and add enough olive oil to lightly coat the bottom of the pan.
3.) Add the onion and bell pepper and sauté until fragrant. Add the remaining ingredients and bring to a boil.
4.) Add the cooked ground beef back to the sauté pan and simmer for about 10 minutes. If needed add a little water for consistency. Salt and pepper to taste.
5.) Serve with your favorite hamburger buns and side dishes. Enjoy!
(Copyright 2012 Sinclair Broadcasting Group.)