Tuesday, June 18 2013, 11:48 AM MDT
Asian Cole Slaw
As Aired On May 31, 2012
Recipe Courtesy of The American Heart Association
1 12-ounce bag shredded cabbage (green or purple, or blended)
1 medium cucumber, peeled and seeded, sliced in to thin sticks
1 medium red or green bell pepper, thinly sliced
5 medium green onions, sliced
12 leaves washed fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic minced from jar or 1 clove minced
3 tablespoons white or cider vinegar
1/2 teaspoon white sugar, granulated
1 tablespoon and 1 teaspoon low-sodium soy sauce
1 teaspoon extra virgin olive oil
1.) Combine all vegetables in a bowl, toss.
2.) Combine dressing ingredients in small bowl and whisk well.
3.) Pour over vegetables and toss to coat.