Tuesday, June 18 2013, 10:48 AM MDT
Paprika Chicken With Pan Fried Noodles
As Aired On June 1, 2012
Recipe Courtesy Chef Bryan Woolley
3 chicken breast cut into strips
1 tbsp paprika
1 tbsp chili sauce with garlic
4 cups cooked yaki-soba noodles
2 cups vegetables (your choice)
1 tbsp soy sauce
2 tbsp rice vinegar
1/4 cup chopped green onions
2 tbsp olive oil
Salt and pepper to taste
Olive oil for cooking
1.) Sprinkle chicken strips with paprika, chili sauce, salt and pepper.
2.) Heat a sauté pan and add just enough oil to lightly coat the bottom of the pan. Add the chicken and sauté until cooked rough.
3.) Remove the chicken and add the vegetables and the noodles. Pan fry for a couple of minutes. If needs add some additional oil.
4.) In a small bowl mix together soy sauce, vinegar, green onions, and the 2 tbsp of olive oil.
5.) Add the chicken back to the pan and add the soy sauce mixture to the pan. Fry for about 30 seconds.
6.) Serve and enjoy!
(Copyright 2012 Sinclair Broadcasting Group.)