Tuesday, June 18 2013, 11:48 AM MDT
Tomatillo And Chile Pepper Salsa Salad
As Aired On August 30, 2012
Sinclair Broadcasting Group.
Try this fresh-tasting, crunchy salsa-style salad with fajitas or grilled chicken or pork. You’ll be surprised at how such a little bit of cheese adds such a big flavor change.
1 cup finely chopped peeled cucumber
3 ounces tomatillos, finely chopped
1 1/2 ounces reduced-fat Monterey Jack or mozzarella cheese, cut into 1/4-inch cubes
1 medium Anaheim pepper, seeded and ribs removed, finely chopped
1/4 cup snipped fresh cilantro
2 tablespoons finely chopped green onions (green and white parts)
3 to 4 teaspoons fresh lime juice
1/8 teaspoon salt
1.) In a medium bowl, combine all the ingredients. Let stand for 10 minutes to allow the flavors to blend.
2.) Serve immediately or cover and refrigerate for up to 2 hours.
(Copyright 2012 Sinclair Broadcasting Group.)