As Aired On September 18, 2012
Recipe Courtesy Of Jamie Eskelson, www.jamiecooksitup.blogspot.com
6 Chicken Breasts
2 1/2 C shredded Parmesan Cheese (for the best deal I get mine at Costco)
2 C Progresso Italian Bread Crumbs (I also buy this in bulk at Costco)
1 jar Spaghetti Sauce Directions:
1.) Place your chicken breasts in a large gallon sized Ziploc bag. Pound the chicken flat with a meat mallet. If you don't have a meat mallet, never fear. Just use the end of any can from your pantry and you are good to go.
2.) Cut the chicken into strips with a pair of kitchen scissors. No kitchen scissors? Round some up, guys and gals...you'll never scoff at a chicken recipe again. Your pair of kitchen scissors will save you a lot of time.
3.) Roll your chicken strips around in the parmesan cheese, then in the bread crumbs. Then put them in a sprayed 9 x 13 pan. Cover with foil and bake at 350 degrees for about 25 minutes. Take the foil off and bake for 10 more minutes.
4.) Cook your pasta according to the package directions, heat up your sauce and you are ready to rumble.
(Copyright 2012 Sinclair Broadcasting Group.)