Thursday, December 20 2012, 02:53 PM MST
Chef Bryan's Ultimate Meatloaf
As Aired On December 19, 2012
Recipe Courtesy of Chef Bryan Woolley
2 pounds ground beef
½ pound Italian sausage
1 medium size onion
3 garlic cloves minced
2 cups parmesan cheese, grated
¼ cup Worcestershire sauce
1 cup bread crumbs
¾ cup ketchup
1 glass bread pan (about 9x5)
1.) In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Worcestershire sauce, bread crumbs and eggs. Mix ingredients all together.
2.) Place meat mixture into a glass bread pan.
3.) Spread ketchup over top of meatloaf.
4.) Take a cooling rack and place it inside of a baking sheet (jelly roll type) and place the prepared bread tin on top of the rack.
5.) Place in a 350 degree oven for about 1 hour or until done. (Internal temperature should be at least 160 degree’s.)
6.) Serve with a fresh tomato relish, sautéed garden vegetables and mashed potatoes. ENJOY!
(Copyright 2012 Sinclair Broadcasting Group.)