Tuesday, June 18 2013, 11:48 AM MDT
Angel Hair Pasta with Lemon Infused Shrimp
As Aired On February 8, 2013
4 cups cooked angel hair pasta
2 cups medium sized shrimp, peeled and deveined
Juice from one large sized lemon
2 tsps lemon zest
1 cup sliced button mushrooms
2 garlic cloves, minced
6 green onions, chopped
¼ cup grated Parmesan cheese
Salt and freshly cracked pepper
Extra virgin olive oil
1.) Cook pasta as directed on package. Drain, rinse and set aside until ready to use.
2.) Heat a large sauté pan and add about 2 Tbsps of olive oil.
3.) Add shrimp, green onions, mushrooms and garlic. Sauté for about 5 minutes
4.) Add lemon juice and lemon zest. Sauté for about 4 minutes.
5.) Add angel hair pasta and gently mix to combine all ingredients.
6.) Transfer pasta to a large serving platter. Sprinkle with Parmesan cheese and freshly cracked pepper.
7.) Serve and enjoy.
(Copyright 2013 Sinclair Broadcasting Group.)