Tuesday, January 21 2014, 05:55 PM MST
Peppered Steaks with Herbed Cream Cheese
As Aired on January 21,2014
Recipe Courtesy Chef Bryan Woolley
4 boneless top loin steaks
2 tbsp coarse ground pepper
4 ounces cream cheese
2 tbsp sour cream
2 garlic cloves, minced
1 tbsp freshly chopped basil
1 tbsp freshly chopped oregano
1 tbsp freshly chopped chives
salt and pepper to taste
1.) Sprinkle the steaks with salt and coarsely ground pepper. Press the pepper and salt down onto the steaks.
2.) Place the steaks onto a preheated grill or grill pan. Cook for 5-6 minutes on each side or until the desired doneness is reached.
3.) While the steaks are cooking, add the cream cheese, sour cream, and garlic to your food processor and process until smooth.
4.) Remove the cream cheese mixture and fold in the basil, oregano, and chives. Salt and pepper to taste.
5.) Top each steak with freshly made herbed cream cheese. Serve with an orange and fennel salad and your favorite side dish. Enjoy!