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    <description>Recipes Fresh From The 2News Kitchen</description>
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    <copyright>Copyright 2009, Four Points Media Group LLC. All Rights Reserved</copyright>
    <pubDate>Sun, 05 Jul 2009 05:00:01 GMT</pubDate>
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      <title>Pastrami Style Steak Skewers with Tomato Horseradish Relish</title>
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      <description>Chef Robert Bryant from Harmon's shares a delicious and unique recipe that is sure to please any hungry crowd this summer. </description>
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      <pubDate>Fri, 03 Jul 2009 14:43:28 GMT</pubDate>
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      <title>Healthy Recipe: Homemade Lowfat Gelato	</title>
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      <description>Chef Bryan Woolley makes Homemade Lowfat Gelato for Healthy Thursday.</description>
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      <pubDate>Thu, 02 Jul 2009 15:09:00 GMT</pubDate>
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      <title>Chilled Stuffed Beets</title>
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      <description>Chef Bryan shares this recipe for chilled stuffed beets. It's Fresh from the Kitchen.</description>
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      <title>Dulce de Leche Mousse</title>
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      <description>Elio Scanu from Zucca Trattoria makes this recipe for Dulce de Leche Mousse on 2News This Morning</description>
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      <pubDate>Tue, 30 Jun 2009 20:25:00 GMT</pubDate>
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      <title>Ice Cream Cookie Banana Split Sundae</title>
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      <description>Chef Bryan Woolley makes an American favorite dessert perfect for your July 4th get togethers.</description>
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      <pubDate>Tue, 30 Jun 2009 15:58:05 GMT</pubDate>
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      <title>Fratelli: Bucatini Carbonara</title>
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      <description>As seen on KJZZ News at Nine AM</description>
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      <pubDate>Tue, 30 Jun 2009 14:39:20 GMT</pubDate>
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      <title>Cinnamon Beets With Nut Crunch And Truffle Honey</title>
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      <description>Chef Scott from Pago shares this recipe for Cinnamon Beets.</description>
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      <pubDate>Mon, 29 Jun 2009 16:25:44 GMT</pubDate>
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      <title>Heirloom Tomato Gazpacho</title>
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      <description>Spruce Park City is opening at Dakota Mountain Lodge later in July. Today Chef Mark Sullivan shares this recipe for Heirloom Tomato Gazpacho.</description>
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      <pubDate>Fri, 26 Jun 2009 16:47:36 GMT</pubDate>
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      <title>Salmon With Citrus Soy Glaze</title>
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      <description>Chef Bryan is making this tangy salmon recipe for Healthy Thursday.</description>
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      <pubDate>Thu, 25 Jun 2009 17:07:27 GMT</pubDate>
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      <description>Chef Bryan makes a savory French Dip today in the kitchen.</description>
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      <pubDate>Wed, 24 Jun 2009 16:11:25 GMT</pubDate>
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